Accuracy of a Nutrient Database in Estimating the Dietary Phosphorus-to-Protein Ratio and Using a Boiling Method in Low-Phosphate Hospital Diets

Tsai W.-C.Peng Y.-S.Wu H.-Y.Hsu S.-P.Chiu Y.-L.Liu L.-C.Tsai S.-M.KUO-LIONG CHIEN2022-04-282022-04-2820182045-2322https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054892298&doi=10.1038%2fs41598-018-33657-8&partnerID=40&md5=7f868e9aa1bb172851d2052476adae3chttps://scholars.lib.ntu.edu.tw/handle/123456789/608793Accuracy of a Nutrient Database in Estimating the Dietary Phosphorus-to-Protein Ratio and Using a Boiling Method in Low-Phosphate Hospital Dietsjournal article10.1038/s41598-018-33657-8303232032-s2.0-85054892298