Differential heat stability of amphenicols characterized by structural degradation, mass spectrometry and antimicrobial activity

Franje C.A.SHAO-KUANG CHANGShyu C.-L.Davis J.L.Lee Y.-W.Lee R.-J.Chang C.-C.Chou C.-C.2020-01-032020-01-0320100731-7085https://scholars.lib.ntu.edu.tw/handle/123456789/444578Differential heat stability of amphenicols characterized by structural degradation, mass spectrometry and antimicrobial activityjournal article10.1016/j.jpba.2010.06.0132-s2.0-77955587127https://www2.scopus.com/inward/record.uri?eid=2-s2.0-77955587127&doi=10.1016%2fj.jpba.2010.06.013&partnerID=40&md5=7d73050fca8cae5ab4cc4d817df46b52