Tashiro, SanaeSanaeTashiroCHU-PING LO2020-02-052020-02-0520121552-8014https://scholars.lib.ntu.edu.tw/handle/123456789/453409Gender difference in the allocation of time: Preparing food cooked at home versus purchasing prepared foodjournal article10.2752/175174412X132766292460002-s2.0-84865960968https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84865960968&doi=10.2752%2f175174412X13276629246000&partnerID=40&md5=19dca038a9f7f1b819ff30779e6573cb