Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan

JE-RUEI LIUYe, Y.-L.Y.-L.YeLin, T.-Y.T.-Y.LinWang, Y.-W.Y.-W.WangPeng, C.-C.C.-C.Peng2018-09-102018-09-102013http://www.scopus.com/inward/record.url?eid=2-s2.0-84875947311&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/380595Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwanjournal article10.1016/j.foodchem.2013.02.015