Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean koji

Wang, Yen-JuYen-JuWangSheen, Lee-YanLee-YanSheenChou, Cheng-ChunCheng-ChunChou2010-07-262018-06-292010-07-262018-06-292010http://ntur.lib.ntu.edu.tw//handle/246246/190058151044 bytesapplication/pdfen-US[SDGs]SDG2Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean kojijournal article10.1016/j.lwt.2009.12.004http://ntur.lib.ntu.edu.tw/bitstream/246246/190058/1/04.pdf