Atherosclerosis preventing effect assessment of lactic acid bacteria fermented soymilk supplement with Momordica charantia and Lycium chinense miller

Tsai Tsung-YuChu Li-HanPan Tzu-Ming2010-09-162018-07-062010-09-162018-07-062008http://ntur.lib.ntu.edu.tw//handle/246246/202850en-USAtherosclerosis preventing effect assessment of lactic acid bacteria fermented soymilk supplement with Momordica charantia and Lycium chinense miller