Chuang, Y. K.Y. K.ChuangSUMING CHENS. R. DelwicheY. M. LoC. Y. TsaiI C. YangY. P. Hu.2019-10-052019-10-052012https://scholars.lib.ntu.edu.tw/handle/123456789/426139Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.conference paper