Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria

Wang, Y.-C.Y.-C.WangROCH-CHUI YUYang, H.-Y.H.-Y.YangChou, C.-C.C.-C.Chou2018-09-102018-09-102003http://www.scopus.com/inward/record.url?eid=2-s2.0-0037409332&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/303806116206 bytesapplication/pdfSugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteriajournal article10.1016/S0740-0020(02)00125-9