Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancy

LI-CHIEH WANGHuang, Yen-MingYen-MingHuangLu, ChiehChiehLuBOR-LUEN CHIANGShen, Ying-RouYing-RouShenHuang, Hsun-YiHsun-YiHuangCHIEN-CHANG LEENAN-WEI SUBI-FONG LIN2022-03-032022-03-032022-0209056157https://scholars.lib.ntu.edu.tw/handle/123456789/596087Atopic dermatitis (AD) occurs in exclusively breastfed infants. As fatty acids have some immunomodulatory effect, we aimed to investigate the influence of fatty acid compositions in breast milk (BM) on the development of AD in exclusively breastfed infants.enacetate; atopic dermatitis; breast milk; caprylate; monounsaturated fatty acid; palmitate; short-chain fatty acidLower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancyjournal article10.1111/pai.13744352120412-s2.0-85125166970https://api.elsevier.com/content/abstract/scopus_id/85125166970