Determination of tea fermentation degree by a rapid micellar electrokinetic chromatography

Hsiao, H.-Y.H.-Y.HsiaoRICHIE CHENCheng, Tzong-JihTzong-JihCheng2018-09-102018-09-102010http://www.scopus.com/inward/record.url?eid=2-s2.0-73249128766&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/356060application/pdf554748 bytesapplication/pdfDetermination of tea fermentation degree by a rapid micellar electrokinetic chromatographyjournal article10.1016/j.foodchem.2009.10.048