Aminoglycoside complexation with a DNA·RNA hybrid duplex: The thermodynamics of recognition and inhibition of RNA processing enzymes

Barbieri C.M.TSAI-KUN LIGuo S.Wang G.Shallop A.J.Pan W.Yang G.Gaffney B.L.Jones R.A.Pilch D.S.2022-03-142022-03-1420030002-7863https://www.scopus.com/inward/record.uri?eid=2-s2.0-12444315624&doi=10.1021%2fja021371d&partnerID=40&md5=d4ce384ad51b4d1ee9d244d7f6ca008ehttps://scholars.lib.ntu.edu.tw/handle/123456789/597302Aminoglycoside complexation with a DNA·RNA hybrid duplex: The thermodynamics of recognition and inhibition of RNA processing enzymesjournal article10.1021/ja021371d127857872-s2.0-12444315624