Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Acinetobacter baumannii, Including a Carbapenem-Resistant Strain

Yang, Meei-JuMeei-JuYangHung, Yi-AnYi-AnHungWong, Tak-WahTak-WahWongLee, Nan-YaoNan-YaoLeeYuann, Jeu-Ming P.Jeu-Ming P.YuannHuang, Shiuh-TsuenShiuh-TsuenHuangWu, Chun-YiChun-YiWuIOU-ZEN CHENLiang, Ji-YuanJi-YuanLiang2020-02-272020-02-2720181420-3049https://scholars.lib.ntu.edu.tw/handle/123456789/466743Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Acinetobacter baumannii, Including a Carbapenem-Resistant Strainjournal article10.3390/molecules23071631WOS:000445301800134