Role of abscisic acid in chilling tolerance of rice (Oryza sativa L.) seedlings.: II. Modulation of free polyamine levels

Lee, Tse-MinTse-MinLeeLur, Huu-ShengHuu-ShengLurChu, ChunChunChu2009-12-302018-07-112009-12-302018-07-111997http://ntur.lib.ntu.edu.tw//handle/246246/175710application/pdf575290 bytesapplication/pdfen-USRole of abscisic acid in chilling tolerance of rice (Oryza sativa L.) seedlings.: II. Modulation of free polyamine levelsjournal article10.1016/S0168-9452(97)00076-92-s2.0-0030816642WOS:A1997XK28400001http://ntur.lib.ntu.edu.tw/bitstream/246246/175710/1/14.pdf