Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro oxidation in hamsters

Tsai P.-J.PO-CHAO HUANG2020-02-072020-02-0719990955-2863https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032696944&doi=10.1016%2fS0955-2863%2899%2900052-2&partnerID=40&md5=3b9a7b98ae9238ab2bc559128bdd97c1https://scholars.lib.ntu.edu.tw/handle/123456789/455574Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro oxidation in hamstersjournal article10.1016/S0955-2863(99)00052-22-s2.0-0032696944