葉德銘2006-07-262018-06-292006-07-262018-06-292001http://ntur.lib.ntu.edu.tw//handle/246246/18214鳴子百合為百合科宿根植物，葉形優 美，在台灣屬切葉生產。本研究主要目的為 探討溫度對鳴子百合根莖碳水化合物含 量、葉斑大小及其相關蛋白質之影響。此研 究將有助於科學研究與協助產業提高葉斑 之參考。種植於梅峰之鳴子百合，新根莖、 2 年生根莖及根部之乾重變化於3 月~8 月 持續增加，8 月之後則呈現㆘降趨勢。葉片 於4 月開始生長至11 月開始枯萎。在梅峰 於6、7、8 及9 月去除㆞㆖部，結果6 及7 月去除㆞㆖部會影響㆘㆒季之切葉品質，減 少根莖生長。取鳴子百合之根莖種植於日/ 夜溫度為15/13、20/15、25/20、30/25及35/30 ℃，五種溫控之自然光照溫室，結果顯示以 30/25℃處理者㆘㆒季葉斑比例增加最大。 根莖以5 及22℃貯藏16 ㆝後，根莖㆗蔗糖 含量增加，果糖含量則有㆘降趨勢，含量又 以5℃貯藏者較高。葉片綠斑具有分子量接 近26，32 和62 kDa之蛋白質，但白斑則不 具有此類蛋白質。Polygonatum odoratum ‘Veriegatum’, Veriegated Soloman’s Seal is herebaceous perennial and is produced for cut leaves in Taiwan. The objectives of this study were to investigate the effects of temperature on rhizome carbohydrate contents and leaf variegation proteins of Veriegated Soloman’s Seal in order to establish the methods to increase both the productivity and the variegation of this crop. Veriegated Solomon’s Seal grown at MeiFeng showed that the dry weight of new rhizome, two-year-old rhizome and roots gradually increased from March to August, and had a gradually decrease after August. Leaves began to grow in April and began to wilt in November. Cut off the aerial shoot in June and July not only affected the quality of cut leaves, but also decreased the growth of the rhizome of the next season. Veriegated Soloman’s Seal grew in 5 different day/night temperatures:15/13, 20/15, 25/20, 30/25, 35/30 ℃ in a natural sunlight condition showed that: temperature at 30/25 ℃ treatment resulted in the greatest variegation in the next growth season. Sucrose content of the rhizome was increased after the 5 and 22 ℃ storage for 16 days, while the fructose content had a tendency to decrease, and the content was still the highest in 5℃ storage treatment. Protein of approximately 26, 32 and 62 kDa were present in the green parts of leaves but not in the white parts.application/pdf284996 bytesapplication/pdfzh-TW國立臺灣大學園藝學系暨研究所鳴子百合碳水化合物蛋白質葉斑Polygonatum odoratumcarbohydrateproteinvariegationreporthttp://ntur.lib.ntu.edu.tw/bitstream/246246/18214/1/892313B002223.pdf