Development of a universal algorithm for use of NIR in estimation of soluble solids in fruit juices

Chang, W.HW.HChangSUMING CHENTsai, C.C.C.C.Tsai2021-02-202021-02-201998https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032214377&partnerID=40&md5=d67fde5483008822b1eb6aba9e846746https://scholars.lib.ntu.edu.tw/handle/123456789/549137Development of a universal algorithm for use of NIR in estimation of soluble solids in fruit juicesjournal article2-s2.0-0032214377