JIN-YING LU2020-08-122020-08-1220110929-6646https://www.scopus.com/inward/record.uri?eid=2-s2.0-80052950117&doi=10.1016%2fj.jfma.2011.07.002&partnerID=40&md5=1a45040082daa5867e9db3f440af19c9https://scholars.lib.ntu.edu.tw/handle/123456789/511436[SDGs]SDG3emulsifying agent; food additive; phthalic acid bis(2 ethylhexyl) ester; plasticizer; beverage; environmental protection; food contamination; food industry; food safety; health promotion; human; note; reproductive toxicity; sports drink; Taiwanshort survey10.1016/j.jfma.2011.07.0022-s2.0-80052950117