Effect of hydrophobic chain length of surfactants on enthalpy-entropy compensation of micellization

Chen, L.-J.L.-J.ChenLin, S.-Y.S.-Y.LinHuang, C.-C.C.-C.HuangLI-JEN CHEN2018-09-102018-09-101998http://www.scopus.com/inward/record.url?eid=2-s2.0-0343033256&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/338795Effect of hydrophobic chain length of surfactants on enthalpy-entropy compensation of micellizationjournal article