The Effect of Dietary Magnesium and Calcium Level On the Egg Shell Quality and Mineral Content in Plasma, Egg Shell and Bone in Laying Tsaiya Duck and Leghorn Hen

Ding, S. T.S. T.DingChang, C. C.C. C.Chang沈添富Shen, Tian-FuhTian-FuhShen2009-02-022018-06-292009-02-022018-06-291992http://ntur.lib.ntu.edu.tw//handle/246246/114849en-USThe Effect of Dietary Magnesium and Calcium Level On the Egg Shell Quality and Mineral Content in Plasma, Egg Shell and Bone in Laying Tsaiya Duck and Leghorn Henjournal article