LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum Species)

Shen, D.D.ShenMIN-HSIUNG PANWu, Q.-L.Q.-L.WuPark, C.-H.C.-H.ParkJuliani, H.R.H.R.JulianiHo, C.-T.C.-T.HoSimon, J.E.J.E.Simon2018-09-102018-09-102010http://www.scopus.com/inward/record.url?eid=2-s2.0-77953631826&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/356274LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum Species)journal article10.1021/jf100636h