Developing indicators for the monitoring of the sustainability of food, energy, and water

Yuan, M.-H.M.-H.YuanLo, S.-L.S.-L.LoSHANG-LIEN LO2021-02-042021-02-042020https://www.scopus.com/inward/record.url?eid=2-s2.0-85075366697&partnerID=40&md5=0f9afd35fdd4c2bca0a4315a589232e5https://scholars.lib.ntu.edu.tw/handle/123456789/546824[SDGs]SDG6[SDGs]SDG11[SDGs]SDG13[SDGs]SDG14[SDGs]SDG15Developing indicators for the monitoring of the sustainability of food, energy, and waterjournal article10.1016/j.rser.2019.1095652-s2.0-85075366697WOS:000512406900028