Effect of Lard Oil, Olive Oil and Castor Oil on Oxygen Transfer in an Agitated Fermentor

Chiung, W. C.W. C.ChiungWang, Y. C.Y. C.Wang劉懷勝Liu, Hwai-ShenHwai-ShenLiu2009-01-202018-06-282009-01-202018-06-281994http://ntur.lib.ntu.edu.tw//handle/246246/101818en-USEffect of Lard Oil, Olive Oil and Castor Oil on Oxygen Transfer in an Agitated Fermentorjournal article10.1007/BF002076272-s2.0-0028055927