Effect of pH on Molecular Structures and Network of Glycol Chitosan

Hsu, S.-C.S.-C.HsuHsu, S.-H.S.-H.HsuChang, S.-W.S.-W.ChangSHAN-HUI HSUSHU-WEI CHANG2021-02-042021-02-042020https://www.scopus.com/inward/record.url?eid=2-s2.0-85074392599&partnerID=40&md5=d148ca13a79f65cdddb728a468c2d36dhttps://scholars.lib.ntu.edu.tw/handle/123456789/547044Effect of pH on Molecular Structures and Network of Glycol Chitosanjournal article10.1021/acsbiomaterials.9b011012-s2.0-85074392599WOS:000507429200026