Production and characterization of a high molecular weight levan and fructooligosaccharides from a rhizospheric isolate of Bacillus aryabhattai

Anam NasirFazal SattarIram AshfaqStephen R. LindemannMING-HSU CHENWim Van den EndeEbru Toksoy ӦnerOnur KirtelShazia KhaliqM. Afzal GhauriMunir A. Anwar2022-04-142022-04-142020236438https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079090676&doi=10.1016%2fj.lwt.2020.109093&partnerID=40&md5=f020af99c2a648789e7f124b4fdc57cdhttps://scholars.lib.ntu.edu.tw/handle/123456789/604234Production and characterization of a high molecular weight levan and fructooligosaccharides from a rhizospheric isolate of Bacillus aryabhattaijournal article10.1016/j.lwt.2020.1090932-s2.0-85079090676