Association between dietary flavonoid intakes and C-reactive protein levels: A cross-sectional study in Taiwan

Hsieh, Cheng-TzuCheng-TzuHsiehJUI WANGKUO-LIONG CHIEN2022-04-282022-04-2820202048-6790https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102000880&doi=10.1017%2fjns.2021.8&partnerID=40&md5=7118ace5899ac44ffb51697ed7941da1https://scholars.lib.ntu.edu.tw/handle/123456789/608773[SDGs]SDG2[SDGs]SDG3Association between dietary flavonoid intakes and C-reactive protein levels: A cross-sectional study in Taiwanjournal article10.1017/jns.2021.8338893982-s2.0-85102000880