The Effect of Alkaline Salts on the Chiense Traditional Rice Food. the Investigation on the Influence of Reaction Between Sodium Carbonate and Starch in Rice on the Quality of Alkaline Rice Cake.

Lin, S. Y.S. Y.LinChen, Y. Y.Y. Y.Chen呂政義Lii, Cheng-YiCheng-YiLii2009-03-182018-06-292009-03-182018-06-291994http://ntur.lib.ntu.edu.tw//handle/246246/146381en-USThe Effect of Alkaline Salts on the Chiense Traditional Rice Food. the Investigation on the Influence of Reaction Between Sodium Carbonate and Starch in Rice on the Quality of Alkaline Rice Cake.journal article