2010-08-012024-05-17https://scholars.lib.ntu.edu.tw/handle/123456789/683689摘要：所謂商業化程度可以定義為參與市場的程度。利用商業化的四個公式,可以計算 出臺灣1918–1951年之間商業化的程度。從這個計算結果可以看到幾個與我們一般 認識不同的地方: (1) 商業化程度雖然一開始持續上升, 但是到了1937年卻轉而下降; (2)、戰後初期的1950–1951年無論是作物販賣比率、現金收入比重、雇購入要素的 比率、現金家計費比率及商業化程度都大幅下滑。(3) 雖然戰後初期任何商業化相關 的項目都急速下滑, 但是雇購入要素占總要素比重卻仍與1918–1921年相當, 可見 1918–1921年雇購入要素比重之低。本計畫要分析何以1937年的商業化程度會低於 前兩個時代，何以1918--1921年現金經營費會如此之低，最後要探究何以戰後初期 所有商業化程度的指標都如此之低。 表<br> Abstract: The so called the degree of commercialization can be defined as the degree that people attain the market activities. By using the four equations of commercialization, we can calculate the degree of commercialization of Taiwan during the 1918—1951.From the calculated results, we find several feature different form what we know. The first one is the degree of commercialization in 1937 is lower than that of 1918—1921 and 1931—1934.The second is that during 1950—1951, no matter the ratio of crop that were sold, the ratio of cash revenue, the ratio of input ontained from the narket, the ratio of cash expenditure of living, and thus the degree of commercialization all declined dramatically. The third one is that although all the related indicators of commercialization during 1950—1951 declined rapidly, the ratio of factors obtained from market wasn’t smaller than that of 1918—1921.This research project will explore the reasons why these three phenomena have occurred.