Hydrogen peroxide treatment of eggshell membrane to control porosity

Hsieh, S.S.HsiehChou, H.-H.H.-H.ChouHsieh, C.-W.C.-W.HsiehWub, D.-C.D.-C.WubKuo, C.-H.C.-H.KuoLin, F.-H.F.-H.LinLin, Feng-HueiFeng-HueiLin2020-02-262020-02-262013https://scholars.lib.ntu.edu.tw/handle/123456789/463962Hydrogen peroxide treatment of eggshell membrane to control porosityjournal article10.1016/j.foodchem.2013.04.1152-s2.0-84879058950https://www.scopus.com/inward/record.uri?eid=2-s2.0-84879058950&doi=10.1016%2fj.foodchem.2013.04.115&partnerID=40&md5=26eebdbd96a92624876fed918d945852