SHAO-CHUN LUWu W.-H.Lee C.-A.Chou H.-F.Lee H.-R.PO-CHAO HUANG2020-02-072020-02-0720000022-3166https://www.scopus.com/inward/record.uri?eid=2-s2.0-0033625684&partnerID=40&md5=f949bad9bbbde77bebb90a1458af57b3https://scholars.lib.ntu.edu.tw/handle/123456789/455570LDL of Taiwanese vegeterians are less oxidizable than those of omnivoresjournal article2-s2.0-0033625684