Enhancement of inward Ca2+ currents in bovine chromaffin cells by green tea polyphenol extracts

Pan, C.-Y.C.-Y.PanKao, Y.-H.Y.-H.KaoFox, A.P.A.P.FoxCHIEN-YUAN PAN2018-09-102018-09-102002http://www.scopus.com/inward/record.url?eid=2-s2.0-0036139352&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/296948Enhancement of inward Ca2+ currents in bovine chromaffin cells by green tea polyphenol extractsjournal article10.1016/S0197-0186(01)00083-3