Chan Y.-Y.Juang S.-H.Huang G.-J.Liao Y.-R.Chen Y.-F.Wu C.-C.HUI-TING CHANGWu T.-S.2020-02-192020-02-19201416616596https://scholars.lib.ntu.edu.tw/handle/123456789/461196The constituents of Michelia compressa var. Formosana and their bioactivitiesjournal article10.3390/ijms1506109262-s2.0-84902578929https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84902578929&doi=10.3390%2fijms150610926&partnerID=40&md5=a353e7c2898706490222ef19522a8384