Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products

Chiu S.-Y.Lin H.-T.Ho W.-C.Lin M.-H.PAU-CHUNG CHENHuang H.-Y.2022-03-312022-03-3120181021-9498https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048742743&doi=10.1016%2fj.jfda.2018.04.002&partnerID=40&md5=8846d1af42769b9d9f6758456c254dc9https://scholars.lib.ntu.edu.tw/handle/123456789/602796Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain productsjournal article10.1016/j.jfda.2018.04.002302493302-s2.0-85048742743