Studies of the microbial and physical properties of oriental style dairy product Kou Woan Lao with probiotics

Su, L. C.L. C.SuLin, C. W.C. W.LinChen, M. J.M. J.Chen2010-02-262018-06-292010-02-262018-06-292005http://ntur.lib.ntu.edu.tw//handle/246246/177602en-USStudies of the microbial and physical properties of oriental style dairy product Kou Woan Lao with probioticsjournal article10.5713/ajas.2005.409