Effects of processing factors on qualities of emulsified meatball

SHUN-YAO HSU2018-09-102018-09-101998http://www.scopus.com/inward/record.url?eid=2-s2.0-0032058093&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/338743Effects of processing factors on qualities of emulsified meatballjournal article10.1016/S0260-8774(98)00051-X2-s2.0-0032058093