The Effect of Dietary Magnesium and Calcium Level on the Eggshell Quality and Mineral-Content in Plasma, Eggshell and Bone in Laying Tsaiya Duck and Leghorn Hen

Ding, StStDingChang, CcCcChangShen, TfTfShen2019-05-092019-05-091992https://scholars.lib.ntu.edu.tw/handle/123456789/406959The Effect of Dietary Magnesium and Calcium Level on the Eggshell Quality and Mineral-Content in Plasma, Eggshell and Bone in Laying Tsaiya Duck and Leghorn Henjournal articleWOS:A1992JN40800009