Physicochemical property and glycemic response of chiffon cakes with different rice flours

Ferng L.-H.Liou C.-M.Yeh R.SHIH-HSIN CHEN2021-02-012021-02-012016https://www.scopus.com/inward/record.uri?eid=2-s2.0-84924560052&doi=10.1016%2fj.foodhyd.2015.02.020&partnerID=40&md5=b6c99875a849695c0aad78d82d8897e0https://scholars.lib.ntu.edu.tw/handle/123456789/544078Physicochemical property and glycemic response of chiffon cakes with different rice floursjournal article10.1016/j.foodhyd.2015.02.0202-s2.0-84924560052