Luk H.-Y.Appell C.Chyu M.-C.Chen C.-H.Wang C.-Y.RONG-SEN YANGShen C.-L.2021-05-312021-05-3120202076-3921https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094589237&doi=10.3390%2fantiox9111050&partnerID=40&md5=361c58fda993251aa97d769bf93c30dchttps://scholars.lib.ntu.edu.tw/handle/123456789/563601[SDGs]SDG2[SDGs]SDG3Impacts of green tea on joint and skeletal muscle health: Prospects of translational nutritionreview10.3390/antiox91110502-s2.0-85094589237