S. C. HowC. T. LiC. H. LoM. C. ChunC. K. ChangW. A. ChenJ. W. WuS. S.-S. Wang2019-05-092019-05-092016https://scholars.lib.ntu.edu.tw/handle/123456789/406836Effects of Glycation on Human £^D-Crystallin Proteins by Different Glycation-Inducing Agents,conference paper