Relationship between oil quality indexes and contents of toxic compounds generated during heating and frying.(in Chinese)

Huang, CJCJHuangLee, HJHJLeeHau, LBLBHau2010-09-022018-07-062010-09-022018-07-061990-01http://ntur.lib.ntu.edu.tw//handle/246246/192717en-USRelationship between oil quality indexes and contents of toxic compounds generated during heating and frying.(in Chinese)