Hu J.Jing Y.Zhang Q.Guo J.Lee D.-J.2019-05-142019-05-14201703603199https://scholars.lib.ntu.edu.tw/handle/123456789/408225Photo-fermentative is an endothermic reaction driven by light energy to overcome the energy barrier. This communication conducted photo-fermentation hydrogen tests with micro-grinded, enzyme-hydrolyzed maize straws considering the effects of broth temperature ranging 28.2¡V54.5 ¢XC. The hydrogen production rate was first increased with broth temperature, peaked at 39.6 ¢XC, and then decreased at higher temperature range. The photo-fermentative process can be approximated as a catalytic reaction with positive activation energy and positive activation entropy, an endothermic, entropy-driven complexation process. ? 2017ActivationBiohydrogenEnzymatic hydrolysisMaize strawPhoto-fermentation[SDGs]SDG6[SDGs]SDG7[SDGs]SDG12Activation energy; Catalysis; Chemical activation; Entropy; Enzymatic hydrolysis; Enzymes; Fermentation; Hydrolysis; Activation entropies; Bio-hydrogen; Endothermic reactions; Fermentative process; Hydrogen production rate; Maize straw; Photo fermentation; Photo-hydrogen productions; Hydrogen productionjournal article10.1016/j.ijhydene.2017.05.0772-s2.0-85020090758https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020090758&doi=10.1016%2fj.ijhydene.2017.05.077&partnerID=40&md5=a17da2a03e26ea50048dc859dc221286