Effects of feed rate and screw speed on operating characteristics and extrudate properties during single-screw extrusion cooking of rice flour

AN-I(ANDY) YEH2018-09-102018-09-101999http://www.scopus.com/inward/record.url?eid=2-s2.0-0032977184&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/347835Effects of feed rate and screw speed on operating characteristics and extrudate properties during single-screw extrusion cooking of rice flourjournal article