Shiau, Sy-YuSy-YuShiauAN-I(ANDY) YEHYeh, An-IAn-IYeh2018-09-102018-09-102001http://www.scopus.com/inward/record.url?eid=2-s2.0-0035129685&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/292475application/pdfEffects of alkali and acid on dough rheological properties and characteristics of extruded noodlesjournal article10.1006/jcrs.2000.0344