Ma H.-W.Lai Y.-L.CHANG-CHUAN CHAN2022-03-242022-03-2420020160-4120https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036014141&doi=10.1016%2fS0160-4120%2802%2900013-2&partnerID=40&md5=c4b9e55bb8f2ee7ae6c3fba43a6fcbd2https://scholars.lib.ntu.edu.tw/handle/123456789/601953were sufficient (SFP) and insufficient food production (IFP) for residents' consumption in each impact area. We also used information of food supply and consumption between impact areas to calculate risk transfers among these nine incinerators. We found[SDGs]SDG11journal article10.1016/S0160-4120(02)00013-2120469462-s2.0-0036014141