Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions

Yang, Deng-JyeDeng-JyeYangHwang, Lucy SunLucy SunHwangLin, Jau-TienJau-TienLin2010-07-152018-06-292010-07-152018-06-292007http://ntur.lib.ntu.edu.tw//handle/246246/189468725501 bytesapplication/pdfen-US[SDGs]SDG6Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusionsjournal article10.1016/j.chroma.2006.11.088http://ntur.lib.ntu.edu.tw/bitstream/246246/189468/1/64.pdf