Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural products

Lu, C.-P.C.-P.LuLin, C.-T.C.-T.LinChang, C.-M.C.-M.ChangWu, S.-H.S.-H.WuLEE-CHIANG LO2018-09-102018-09-102011http://www.scopus.com/inward/record.url?eid=2-s2.0-80455144852&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/363081[SDGs]SDG2Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural productsjournal article10.1021/jf202874r2-s2.0-80455144852WOS:000296312000004