The Inhibitory Effects of the Β-Sitosterol and Phytosterol of the Chinese Herb Extracts(唐古特大黃Rheum tanguticum Maxim. and the Anti Bacteria Effect of the Chrysophanol of 茯苓菌Poria cocos(Schw.) Wolf) in MMP-7 Induced Intestinal Epithelial Juncti (III)

2013-05-012024-05-13https://scholars.lib.ntu.edu.tw/handle/123456789/651076The Inhibitory Effects of the Β-Sitosterol and Phytosterol of the Chinese Herb Extracts(唐古特大黃Rheum tanguticum Maxim. and the Anti Bacteria Effect of the Chrysophanol of 茯苓菌Poria cocos(Schw.) Wolf) in MMP-7 Induced Intestinal Epithelial Juncti (III)