Production of kefir from soymilk with or without added glucose, lactose, or sucrose

JE-RUEI LIULin, C.-W.C.-W.Lin2018-09-102018-09-102000http://www.scopus.com/inward/record.url?eid=2-s2.0-0343191494&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/290182Production of kefir from soymilk with or without added glucose, lactose, or sucrosejournal article