Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum

Lin, Fu-MeiFu-MeiLinChiu, Chiu-HsiaChiu-HsiaChiuPan, Tzu-MingTzu-MingPan2009-07-232018-07-062009-07-232018-07-062004http://ntur.lib.ntu.edu.tw//handle/246246/162678application/pdf237867 bytesapplication/pdfen-USFermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longumhttp://ntur.lib.ntu.edu.tw/bitstream/246246/162678/1/23.pdf