Cooking effects on chloramphenicol residues in swine muscle tissue.

Hsu, S.Y.S.Y.HsuTang, J.J.J.J.TangEpstein, R.L.R.L.EpsteinLee, K.S.K.S.Lee2011-02-152018-06-292011-02-152018-06-291995-12http://ntur.lib.ntu.edu.tw//handle/246246/227598en-USCooking effects on chloramphenicol residues in swine muscle tissue.journal article