Optimal Extrusion Conditions for Manufacturing Rice Expanded Products Containing Dietary Fiber

江文章Wu, Tzong-PeiTzong-PeiWuChiang, WenchangWenchangChiang2009-01-232018-06-292009-01-232018-06-291991-09http://ntur.lib.ntu.edu.tw//handle/246246/113500en-USOptimal Extrusion Conditions for Manufacturing Rice Expanded Products Containing Dietary Fiberjournal article